Classic red velvet cake with a tender, velvety crumb, layered and frosted with smooth cream cheese icing. Finished with a dusting of red velvet crumbs and the optional crunch of roasted pecans for a rich Southern twist.
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A smooth, dreamy classic for coconut lovers. Our coconut cream pie starts with a buttery, flaky crust filled with rich, silky coconut cream and topped with fluffy whipped topping and a finishing touch of coconut. Light, creamy, and perfectly sweet, it’s a holiday favorite and an anytime treat.
Soft vanilla cake layered with creamy cookie butter buttercream and filled with smooth cookie butter. Topped with crunchy Biscoff cookie pieces for the perfect finish. A warm, spiced treat in every bite.
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Moist chocolate and vanilla cake layers filled and frosted with rich Oreo cookie buttercream. Drizzled with a smooth chocolate ganache drip and finished with a generous sprinkle of crushed cookie crumbles. A decadent twist on a classic favorite.
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A cozy twist on the classic. Our Dutch apple pie is made with a buttery, flaky crust, layers of tender cinnamon-spiced apples, and topped with a golden brown, sweet streusel crumble. Warm, comforting, and perfect for holiday tables or anytime you want that extra little crunch.
A sweet, crumbly upgrade to a classic favorite. Our Dutch cherry pie features a buttery, flaky crust filled with juicy cherries and topped with a golden streusel crumble for the perfect balance of tart, sweet, and crunchy. A standout choice for holiday dessert tables and cherry lovers who want a little extra something.
A warmly spiced cake bursting with banana, coconut, and pineapple, frosted with luscious cream cheese icing and studded with crunchy pecans. A tropical twist on tradition, rich in flavor and Southern charm.
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Soft almond-flavored cake baked with pecans and shredded coconut, layered with a rich cream cheese frosting blended with toasted coconut and pecans. A beautifully balanced, flavorful classic with a hint of Southern charm.
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Bright, creamy, and beautifully classic. Our lemon meringue pie features a buttery, flaky crust filled with smooth, tangy lemon custard and topped with a tall layer of golden, toasted meringue. The perfect balance of sweet and citrusy, it’s a fresh, light favorite for holidays and celebrations.
Soft, buttery, and melt-in-your-mouth delicious. Our Parker House rolls are freshly baked with a tender, fluffy center and a golden, buttery finish. Perfect for holiday dinners, family gatherings, and soaking up every last bite of gravy and goodness. A classic comfort side that belongs on every table.
Moist devil’s food cake layered with creamy peanut butter buttercream, finished with a silky chocolate ganache glaze. Topped with chunks of peanut butter cookies for a bold, nutty crunch.
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