START THE DAY OFF RIGHT
Group Lunch Menu
Minimum 10 people per selection and 48 hour minimum for lunch orders.
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Sundried Tomato Chicken
chopped grilled chicken on a bed of wild rice topped with sundried tomato cream sauce served with daily vegetable.
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Pork Tamale Pie
slow roasted pork in a stew of tomatoes, onions, and spices topped with cheddar and chive corn bread crust
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Spinach and Pesto Lasagna
spinach, pesto, ricotta, and parmesan all baked together in a pie.
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Bruschetta Chicken Pasta
penne pasta tossed with balsamic vinaigrette, parmesan cheese, roasted shallots, diced Roma tomatoes, fresh basil, and grilled chicken.
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Grilled Chicken and Broccoli Alfredo
broccoli and grilled chicken tossed in alfredo sauce over penne pasta
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Traditional Lasagna
homemade tomato and meat sauce layered with ricotta, Monterey jack, and cheddar cheese.
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Panko Crusted Chicken
topped with cabernet tomato chutney and melted provolone cheese served over creamy herb pasta or with mash potatoes.
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Chicken and Waffles
homemade waffles with Tanya’s special fried chicken.
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BBQ Shrimp and Grits
creamy gouda grits topped with sautéed shrimp and BBQ tomato gravy
Extras
Bottled Drinks: $2.00 each
Gallon Sweet or Unsweet Tea: $6 per gallon
Dessert Options are extensive
Desserts generally run 1.50 per person but include: cake, bread pudding, cookie/brownie tray, specialty orders
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Parmesan Chicken Casserole
sliced chicken & wild rice topped with parmesan cream sauce.
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Creamy Spinach & Artichoke Chicken
grilled chicken breasts topped with spinach and artichoke. Cream sauce served over wild rice
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Chicken or Brisket Stuffed Enchiladas
stuffed with your choice of protein rolled with rotel tomatoes with red enchilada sauce. served with tortilla chips and fresh salsa
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Classic Chicken Pot Pie
classic pot pie that you grew up with chicken and vegetables
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Blackened Beef Pasta
blackened steak & grilled mixed vegetables tossed in dijon cream sauce over penne pasta
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Southwest Pork Loin with Pineapple Salsa
sliced roasted pork with pineapple salsa served with wild rice and daily vegetable
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Roasted Pork Loin with Portabello Demi Glace
herb rubbed pork loin slow roasted and topped with portabello demi glace served with wild rice or mashed potatoes and vegetables
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Baked Ziti and Italian Sausage
a delicious mix of pasta, Italian sausage, herbs, and cheese served with crusty french bread
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Classic Pot Roast
like your mom used to make with carrots, potatoes, mushrooms, served with mashed potatoes and gravy
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Herbed Lemon Chicken Penne
over pesto penned topped with a sprinkle of parmesan cheese
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Turkey Basil Spaghetti in marinara sauce
ground turkey meatballs served over spaghetti noodles